The "classics" of the Grand Hotel cuisine
The cuisine represents one of the strongest points of the Grand Hotel Gardone. During this period of closure, we would like to relive the emotions of the great season 2016 proposing the most successful dishes at the restaurant à la carte “Il Giardino dei Limoni”, The Lemon Garden.
We would undoubtedly mention the recipe of a classic: roasted saddle of lamb with crunchy bread, hazelnuts, mustard and baby vegetables.
This is the result of a simple but successful intuition based on the use of an excellent raw material: lambs fed on promontories in Scotland near the sea. In this way the meat gets its strong and captivating organoleptic profile. However, thanks to the use of hazelnuts, the dish gets its distinctive crunchy characteristic. The final result is a mix of strong flavors with excellent balance and delicacy, enhanced by the combination with Groppello del Garda, characterized by spiced notes and savory taste. Definitely, let it tempt you during your next visit at the Grand Hotel Gardone.