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Grand Hotel Gardone "GhG Blog," your new source for Garda news


Let's remember summer with the Grand Hotel dishes

The fantastic Grand Hotel Gardone 2016 season is finished a few days ago with the closure on October 19: now the summer atmosphere seems already distant but through our blog we will try to keep it alive in your memory with some of the most evocative snapshots of the past months . In particular, in the coming weeks, we will re-present the most successful dishes served at the tables of our à la carte restaurant "Giardino dei Limoni", which this year has distinguished itself with a gastronomic proposal balanced between creativity and raw materials of absolute excellence. Two characteristics that you can undoubtedly find in King Prawns on Bed of Mashed Purple Potatoes and Sauce Bercy: a plate of extreme refinement, where the sweetness of the shellfish, enhanced by the combination with the creaminess of mashed purple potato, is matched with a sauce that gives the final result the right degree of acidity. In short, a plate to mark definitely on the agenda for the upcoming holiday of 2017 at the Grand Hotel Gardone!


Dear guests, see you on Lake Garda in 2017!

Grand Hotel Gardone closes and celebrates a season of great successes: after six wonderful months of work, today, on Wednesday 19th October, our hotel closes for the usual winter break. We would like to take the opportunity to thank all the guests who have helped to make this a truly memorable summer, characterized on Lake Garda by an extraordinary climate and very pleasant which, we are sure, contributed to a fantastic holiday for all the many visitors who have chosen to confirm their loyalty to our magnificent lake. This year, Grand Hotel Gardone has come back to its customers an unprecedented role by investing in particular on communication, in the belief that this is part of the "institutional" task of a structure that, for its important historical past, represents still today one of the greatest points of reference for the world of Garda tourism. With our new website and our regularly updated blog, we tried to provide timely information on both the new features of the hotel and on the events, appointments and news about Garda. But major changes regarded at the same time our wine and food proposal: in our à la carte restaurant "Giardino dei Limoni" we have created a space in which to taste and enjoy local products and flavors of the area to ensure our guests a 360 degrees experience of the true "Garda lifestyle". Our hope is that these efforts have contributed to make your vacation a memory to rethink about calmly in the now nearing winter evenings.   Now the Grand Hotel Gardone closes, but does not go on vacation: starting from tomorrow we will be working to plan the next season, and our blog will continue to inform you about all the hotel news  even during the winter months, hoping to keep alive in you the desire to come back and see us next summer.   To everybody, a sincere thank you and see you in 2017!   Mizzaro Family and staff  


The Breads of the Alps in Toscolano

There will also be a step on Lake Garda for the two days dedicated to the bread tradition of the Alps territories: on 15th and 16th October the first edition of the cross-border festival The Breads of the Alps will take place, involving 23 places in northern Italy. Lake Garda will be represented by the Camerate mill in  Toscolano. During the event you can visit the ovens and old mills that have joined the demonstration, where they will grind the flour obtained from grains and local crops and cook the black bread in all the ovens that will be lit simultaneously. You can also participate in workshops and demonstrations about baking, grinding of rye and other grains and local cereals, in guided tours and other events. Info:


Dish of the Week: the Scallops of the Giardino dei Limoni restaurant

Many typical flavors of the region, but also many recipes that reflect the best of the Mediterranean tradition, letting the fish of our lake  making place also for that of our seas: this is the philosophy pursued by the Giardino dei Limoni, the à la carte restaurant of Grand Hotel Gardone, which has won great favors during the 2016 season thanks to an extensively renovated menu rich in particularly creative recipes. One of the most successful dishes in recent months are undoubtedly the Scallops Gratin on salad and oranges petals with leeks and Topinambur cream: a definitely succeeded idea, which aims to enhance the delicacy of an absolutely excellent raw material with this particular cream, able to create a nice contrast to the sweetness of the shellfish.



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