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Grand Hotel Gardone "GhG Blog," your new source for Garda news


"Profumi di Mosto", Sunday in the Garda wineries on October 9

“Profumi di Mosto” is the traditional gourmet circuit in the wineries of Valtenesi and the Brescia shore of Lake Garda winery: the 15th edition is scheduled for October 9th from 11 to 6 pm in 23 companies divided into three itineraries articulated on the hills of Garda, between Desenzano and San Felice del Benaco, touching the hinterland villages such as Calvagese, Bedizzole and Puegnago as those on the coast such as Moniga, Manerba, Padenghe. Each winery will offer tastings of wines made mostly with native Groppello grapes, from Chiaretto to red wines, matched with typical local products. All the wines offered during the day will be also available for tasting throughout the day to the big tasting event organized in Villa Galnica Puegnago, home of Valtènesi Consortium, where everybody will meet for the final usual toast usual at 7 pm with live music from the Teen Town band. For each path there’s a carnet of 10 tastings available (8 cellars + wine cellar wildcard pick from one of the other two routes + Villa Galnica) at a cost of 28 euros including glass, purchased the day of the event at any winery from which you will choose to leave. It is also available in advance at the reduced price of 25 Euros at Cassa Padana bank or on the site, where you can also learn about the routes and see all the wine-food pairings. Flexible tickets bought in advance will be withdrawable at Villa Galnica Puegnago or Desenzano Station. As always there will be also a bus service to attend the event in safety and tranquility (reservations required by writing to or by calling 370-1108423).


Frutto del Garda on display at Grand Hotel

Grand Hotel Gardone opens its space to the typical productions of the territory: it’s happening in the halls of our à la carte restaurant Giardino dei Limoni, where we have staged a showcase of the exquisite products signed by Frutto del Garda, a small company of great excellence which grows organic citrus fruits and trasforms them into jams, liqueurs and other goodies. Located not surprisingly in Limone, Frutto del Garda is a sort of splendid garden where grow 49 different species of citrus, including cedar, lemon, orange, bergamot, bitter oranges, limes, grapefruits. Hence comes a range of very interesting references, all strictly handmade and organic such as jams, in which citrus fruits are “softened” by the presence of apple or pear, or liqueurs such as Limoncello and Double Cedar or the Spirit of Bitter Orange, or a wonderful elderberry syrup, to be tasted with red fruits in general. All typical products that remind us how Lake Garda is the northernmost place in the world where it is still possible to cultivate typical Mediterranean fruits like lemons and oranges for the note, or as capers and olives.


Tavolara Lobster, a sea king in the Grand Hotel menu

The best of the sea on the shores of the lake: this is the “philosophy” on which is based the' 'Tavolara Blue Lobster with Misticanza and Sweet Melon with Basil smoothie", one of the most successful dishes of 2016 season here at our à la carte restaurant Garden of Lemons. As we have repeatedly told on our blog during the summer, Grand Hotel Gardone kitchen has renewed his commitment to the promotion of local traditions, expanding the proposal, however, also to the best of Mediterranean flavors, with the goal to seal the Garda stay of our guests Garda with a 360 degree gastronomic experience. This philosophy is also part of the creation of this dish, starting of course from a raw material of excellence such as blue lobster caught in the pristine waters of the Tavolara island: our chef’s goal was to enhance this extraordinary product of the island at the north west of Sardinia boldly combining two sweet flavors, precisely that of lobster and melon, for a result of great freshness, particularly suitable for summer weather.


Valtènesi, it's harvest time!

The return of September brings back also on Lake Garda the ancient ritual of harvest: these days especially operations have begun on the hills of Valtènesi with the harvest of Doc grapes Groppello, Marzemino, Barbera and Sangiovese for the production of the renowned Chiaretto. The forecasts are positive: vintage is shaping on the average production quantities (grapes / hectare) of the last 10 years, but down slightly compared to 2015, as well as analytical data of very good grapes for tenors and acidic pH. The dry heat of late August and the first half of this month has caused a surge of sugars. The wineries of the area are expecting about 52 thousand tons of grapes for a total production of more than 4 million bottles. The grape harvest for Chiaretto will be followed by the selection that for the reds, but only when the ripening will reach a high intensity.



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