Holidays on Lake Garda are a 360° sensory experience: a beautiful environment, artistic and historical grandeur, the benefits of a unique climate, but also the excellence in wine and food that only an extraordinary territory – rich with fantastic local products – can offer; and a widely acknowledged devotion to gourmet cuisine. Every day the team of chefs at the Grand Hotel works on healthy but delicious food, a cuisine in which our guests will be able to experience various traditional flavours and the excellence of the Garda territory. A complete offer, bursting with creative flair, that blends together the best Italian and international tradition. There will be many dishes for you to taste, either at the main restaurant – the lakeside veranda – or in the restaurant à la carte ‘Il Giardino dei Limoni’ (‘The Lemon Garden’), located on a vast terrace facing the Garda Island, and where, among other things, you will find a wine list with more than 100 carefully selected labels: and also here there will be a wide selection of the local products of Lake Garda, from Lugana – one of the white Italian wines most successful worldwide – to Chiaretto, the great rosé of the Riviera; to the red wines of Valtènesi, produced with the Groppello local variety, of which only 400 hectares in the world survive, all on the hills between Salò and Desenzano del Garda. Alternatively, you may prefer a light lunch or a cocktail in casual attire by the side of the pool at Winnie’s Bar; or a simple dish from Garda culinary tradition, to enjoy with a glass of good wine.