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  • Pozzolengo saffron, the Garda gold in the ravioli of Grand Hotel Gardone

    There’s nearly evertything, in the “basket” of typical products of Lake Garda: wine and extra virgin olive oil, fish and truffles, honey and cheeses, cold meats and citrus, capers and beer. But not everyone knows that the lake is now also a renowned producer of saffron, a production that has developed in particular in the municipality of Pozzolengo, charming rural village dominated by the vineyards of Lugana not far from Desenzano. From here comes a pure high quality saffron that you can also taste in our Grand Hotel in one of the most popular dishes of the restaurant à la carte Giardino dei Limoni: the Whitefish Ravioli with Artichokes and Pozzolengo Saffron Sauce. It is a recipe at the same time tasty but of extreme delicacy, with carefully balanced flavors to create a harmony without overlaps: the ravioli are made with a thin egg pasta stuffed with a filling based on whitefish meat, one of the most delicate and valuable fish of the lake. The Pozzolengo Saffron sauce is the refined touch that enriches the plate, finished with a bed of artichokes to balance the mix of flavors. Try it matched with local wines: a glass of Lugana Riserva, or even a Chiaretto.

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