• Dish of the Week: the Scallops of the Giardino dei Limoni restaurant

    Many typical flavors of the region, but also many recipes that reflect the best of the Mediterranean tradition, letting the fish of our lake  making place also for that of our seas: this is the philosophy pursued by the Giardino dei Limoni, the à la carte restaurant of Grand Hotel Gardone, which has won great favors during the 2016 season thanks to an extensively renovated menu rich in particularly creative recipes. One of the most successful dishes in recent months are undoubtedly the Scallops Gratin on salad and oranges petals with leeks and Topinambur cream: a definitely succeeded idea, which aims to enhance the delicacy of an absolutely excellent raw material with this particular cream, able to create a nice contrast to the sweetness of the shellfish.

  • Tavolara Lobster, a sea king in the Grand Hotel menu

    The best of the sea on the shores of the lake: this is the “philosophy” on which is based the' 'Tavolara Blue Lobster with Misticanza and Sweet Melon with Basil smoothie", one of the most successful dishes of 2016 season here at our à la carte restaurant Garden of Lemons. As we have repeatedly told on our blog during the summer, Grand Hotel Gardone kitchen has renewed his commitment to the promotion of local traditions, expanding the proposal, however, also to the best of Mediterranean flavors, with the goal to seal the Garda stay of our guests Garda with a 360 degree gastronomic experience. This philosophy is also part of the creation of this dish, starting of course from a raw material of excellence such as blue lobster caught in the pristine waters of the Tavolara island: our chef’s goal was to enhance this extraordinary product of the island at the north west of Sardinia boldly combining two sweet flavors, precisely that of lobster and melon, for a result of great freshness, particularly suitable for summer weather.


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