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  • At the Grand Hotel to taste a dish between Garda and the Mediterranean

    A reinterpretation in Garda style of a classic Venetian dish: Bigoli al Torchio with Sardines of Lake and Toasted Pine Nuts are undoubtedly one of the proposals that this season has got more successful at the tables of Giardino dei Limoni, the à la carte restaurant of our Grand Hotel Gardone. The recipe is fully part of the ranks of the great Italian popular tradition, in that special mosaic of preparations related to a cuisine poor but rich in spirit, taste, imagination and authenticity that has generated some of the recicpes for which Italy is still famous all over the world. But the Grand Hotel chef wanted to go beyond the more orthodox format of the original preparation, reinterpreting the recipe in a key at the same time linked to the Garda territory but also full of typical Mediterranean flavors. The addition of little tomatoes arises for example by the desire to counterbalance the strong taste of the sardines, while pine nuts adds a nice crunch to a dish where the last touch with oil flavored with basil adds great freshness. The recommended match is undoubtedly with a young Lugana, or even better with a Valtènesi Chiaretto.

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