Half board dinner is served in the main restaurant with lakeside veranda. Our menu of the day evolves with the seasons, based on the availability of fresh local products, to always give you the maximum taste and authenticity of flavors.

For every period of the year our Chef carefully selects traditional local and international dishes revisited in order to highlight their essential characteristics and thus rediscover their authentic gastronomic value. The daily menu also includes a buffet of salads, cheeses and desserts.

The atmosphere is refined but chic. In the evening the dress-code is “casual yet elegant”.